NEW YEARS EVE

GALA DINNER 2004

MENU £32.00

7.30PM Till late

To Start

SOUP
Roast parsnip soup, glazed with parmesan and chive cream

MELON CUP
A crown of galia melon filled with mango sorbet and exotic fruit

MARJON
Warm Goats cheese and strawberries with a balsamic drizzle

 

Main Course

 

TOURNEDOS ROSSINI
Tender fillet steak resting on a crouton topped with pate and Madeira wine gravy

SWISS CHICKEN
Pan fried chicken breast with smoked cheese and bacon Served with a creamy mushroom sauce

GRESHINGHAM DUCK
Breast of roast duck with quenelles of crushed parsnip & Swede served with Cointreau & oranges

PORK with APRICOTS
Pork fillet stuffed with Apricots served with a sweet mustard sauce

FILLET OF PLAICE
Plaice fillet poached in white wine finished with Dill cream and topped with Asparagus

SAVOURY VEGETABLE PARCELS
A sensational pastry roll encases lightly cooked vegetables bound together with melted cheese and served with a green peppercorn sauce

To Complete

A selection of favourite desserts we have presented throughout 2003 or an International cheese board served with apple, celery & grapes

 

COFFEE & MINTS

LIVE JAZZ BAND